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Posted: July 18, 2018

Lay’s releases 8 new potato chip flavors inspired by ‘local cuisine’ of America

Lay's Releasing 8 New "Taste of America" Flavors

By Lauren Padgett, Cox Media Group National Content Desk

Lay’s is releasing 8 brand new potato chip flavors this month inspired by food favorites from across the United States.

Each flavor of the “Taste of America” collection is inspired by a regional favorite, based on customer feedback from different regions, a representative of Frito Lay told USA Today.

Starting July 30, the eight flavors will be available in the regional markets that are represented, through September 23.

Customers can also order all eight flavors online

>> Read more trending news 

Here is the Lay’s Taste of America summer collection and featured region as described on the Lay’s website:

1. Cajun Spice, Central Gulf

Frito-Lay
Cajun Spice is one of the new Lay's Taste of America flavors, representing popular regional cuisines.

Inspired by the flavors of the Gulf Coast with a taste of garlic, paprika, onion and oregano.

2. Chesapeake Bay Crab Spice

Frito-Lay
Chesapeake Bay Crab Spice is one of the new Lay's Taste of America flavors, representing popular regional cuisines.

Inspired by crab shacks along the Atlantic, here’s a taste of the Bay with custom-blended spices ready to savor.

3. Chile Con Queso

Frito-Lay
Chile Con Queso is one of the new Lay's Taste of America flavors, representing popular regional cuisines.

Inspired by legendary Tex-Mex of the Southwest, here’s a taste of velvety cheddar queso with a dash of spice. 

4. Deep Dish Pizza

Frito-Lay
Deep Dish Pizza is one of the new Lay's Taste of America flavors, representing popular regional cuisines.

Inspired by the Giordano’s pizza recipe made famous in the Midwest, here’s a taste of their iconic stuffed deep-dish pizza.

5. Fried Pickles with Ranch

Frito-Lay
Fried Pickles with Ranch is one of the new Lay's Taste of America flavors, representing popular regional cuisines.

Inspired by a deep-fried favorite at Midwest state fairs, get a taste of fried pickles with ranch. 

6. New England Lobster Roll

Frito-Lay
New England Lobster Roll is one of the new Lay's Taste of America flavors, representing popular regional cuisines.

Inspired by lobster shacks of the Northeast, here’s a taste of fresh lobster served on a buttery grilled roll. 

7. Pimento Cheese

Frito-Lay
Pimento Cheese is one of the new Lay's Taste of America flavors, representing popular regional cuisines.

Inspired by Sunday socials and Southern charm, here’s a taste of creamy sharp cheddar with a hint of cayenne pepper.

8. Thai Sweet Chili

Frito-Lay
Thai Sweet Chili is one of the new Lay's Taste of America flavors, representing popular regional cuisines.

Inspired by the food truck scene of the Pacific Northwest, get a taste of Thai sweet chili sauce with a hint of heat. 


Related

Dan Kitwood/Getty Images

Lay’s introduces 8 new potato chip flavors inspired by ‘local cuisine’ of America

Dan Kitwood/Getty Images

Lay’s introduces 8 new potato chip flavors inspired by ‘local cuisine’ of America

Lay's new "Taste of America" summer flavor series includes eight new flavors highlighting regional favorites.
 
 

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