When the bride is the very cool Anne Burrell from the Food Network, you know a couple of things. The food at the reception will be awesome and unique and the party may still be going on for all we know. Anne and Stuart Claxton were marries last Saturday at Windridge Estates Redbarn 20 in Cazenovia, New York.

About the menu and more specifically that cake. Here’s the unique part. Cake Boss’s Buddy Valastro was the cake creator, and there were two flavors to choose from. The first was a zucchini cake for one flavor and the other an olive oil, lemon, and rosemary. Two slices, please!

BurRell’s nuptials made the cover of People Magazine, and how much do you love Anne calling Stuart her “Prince Charming”! Love is alive! Click here for more on the foodie event of the year in Ann Kelly’s Kitchen.

WORDS OF WISDOM FROM ANN KELLY’S KITCHEN

“If you live to be a hundred, I want to live to be a hundred minus one day so I never have to live without you.” – A. A. Milne

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