Kelly's Kitchen
What Is The Future of Fine Chocolate?
Sweet Treats Week continues in Kelly’s Kitchen, and I feel very fortunate to have had a few minutes to talk with our guest, one of the authors of “Raising the Bar-The Future of Fine Chocolate.” Jim Eber has given me a newfound appreciation for not chocolate itself, but how ...
Win Tickets to See Jars Of Clay With Kelly's Kitchen
Welcome to Sweet Treats Week in Kelly’s Kitchen! This week it’s all about getting ready for the holidays and discovering new and delicious ways to entertain your friends and family. Whether’s from your own kitchen, or a decadent new find in Tampa Bay, let’s celebrate the season together in ...
Sharing Kelly's Kitchen with David's Kitchen
What does comfort food mean to you? Perhaps the better question would be where does it take you? This time of year, it takes you back home to memories of what Grandma made in her kitchen, where she taught you how to make your first cookies and prepare holiday ...
How To Spot Coupon Fraud
“Tis the season to be very, very careful. As we’re heading out to shop on Black Friday, or any day, just remember. If it’s too good to be true, it probably is. Carrie Rocha, the author of Pocket Your Dollars: 5 Attitude Changes that Will Help You Pay Down ...
Publix Recall And Help From Butterball
Publix has voluntarily recalled nearly four dozen different types of bakery products from their shelves due to concerns about possible bacterial contamination. All of them have been pulled from store shelves and no one has reported any illnesses caused by the products, mostly chocolate. But if you did buy ...
Taking Our Twinkies
When the news broke last week that Hostess Brands, Inc, that company that made snacks like Twinkies and Snowballs was going to shut down, the immediate reaction for me was like a small piece of my childhood was gone. Pink Snowballs, all that lovely spongy covering over the cake ...
A Brutal Review, But Cookies Too!
Celebrity chefs are targets, especially when their name is on a restaurant. When that restaurant’s location is Times Square in NYC, just paint a big, big target on their back. Everyone is talking about this one. A New York food critique can be brutal, but the review in the New York ...
Box Out Hunger
When you’re on your way in to work Friday morning in Tampa, how about a little side trip that will only cost a few bucks, and give you the chance to pay it forward a little bit. Join all of us from the Cox Radio Group as we Box ...
Cookie Contest!
I know you have those treasured recipes like I do in Kelly’s Kitchen and now we want you to share them with us, and be a part of Homemade for the Holiday’s with Dixie Crystals. This past weekend I was looking at all the wonderful little 3 X 5 ...
A Little Science and a Little Common Sense in Kelly's Kitchen
Even a brief conversation with Jack Bishop, editorial director of America’s Test Kitchen and the author of The Science of Good Cooking is so energizing. Jack has set the standard for many chefs, home cooks and just plain food fans as he participated in the launch of Cook’s Illustrated ...
"I Do" Have Five Fun Things For November
Over lunch at Ocean Prime a few weeks ago with Candace Rotolo from At The Table PR, she was telling me about some friends that were getting married this Saturday. This is not your ordinary wedding by any means. And that was brings us to a slightly unusual Five Fun ...
Happy Feet And A Healthy Heart
A walk is so good for your heart and even better when you’re with friends at the 2012 Tampa Bay Heart Walk. This Saturday, join us at Raymond James Stadium for a morning filled with inspiration, motivation and fun. We never forget that part! But what a great thing ...
Delight In The Weekend!
If you don’t enjoy this weekend, it’s not our fault! We have beautiful weather and two great events to make you smile in the food world. Saturday, it’s the Safety Harbor Wine Festival from 5 – 11 pm. Admission is absolutely free on Main Street with samples of over ...
It's Not You, It's Me
That so sounds like I’m breaking up with someone. Close. You try to do something nice and what happens. Right. It all goes wrong and we can blame it on A) technology, B) bad karma or C) they’re all against me. I have to go with "A." I decided to ...
History, Mystery and Romance in Kelly's Kitchen
Growing up on the shores of Lake Erie, I can remember many lighthouses like the ones in Marblehead and Port Clinton, and always wondered about the people that actually lived in them, raised families and lived off the bounty of the land. Ohio has a rich history of lighthouses ...
Ann Kelly - Klutz
I’ve always said that perfect has never been on Ann Kelly’s resume. This past weekend was a prime example. Sad but true, I carry a clumsy gene, big time. I love to make my own hot chocolate blend, and I was down to the final few teaspoons and really wasn’t ...
The Perfect Cup From Melitta In Kelly's Kitchen
Whether you take yours black, with sugar or cream, or blended into something special to start your day, there’s nothing like a great cup of coffee. Especially when you’re not over-paying for that lovely cup of caffeine to begin the day. Appreciating the history behind coffee is easy, thanks ...
Make Your Own Candy This Year With Liddabits
Who doesn’t have a favorite candy?! Maybe it’s that one item from your childhood you couldn’t possibly live without, or a new one that the kids have introduced you to. One word of warning there. Make sure it’s not one of those tremendously sour ones. The word “gotcha” comes ...
Make A Difference And Enjoy The Seafood Festival
Saturday is National Make A Difference Day. So what will you do? Do the words “and a child will lead us” give you a clue? It does for me, thanks to two twelve year old girls and their lemonade stand which last year alone raised more than $1,000 for ...
More Than An Apple A Day From "The Apple Lover's Cookbook"
Apple season is in full swing and there is nothing better than a fresh apple, all by itself. There’s always some in Kelly’s Kitchen and right now the apple of choice is Honeycrisp. But do you know the history of a Honeycrisp, a Red Delicious, or a Gala? I didn’t, ...
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