Kelly's Kitchen
Feed A Cold?
I admit it. I get a bad cold. I want my Mommy. Or the food equivalent! Ann Kelly just being a real whiner in Kelly’s Kitchen thanks to a doozy of a head cold that has lasted the better part of week. So of course, foodie that I am, I ...
The Butch Bakery Cookbook
Let’s start this right off with one thing. David Arrick is a very patient man. The morning I was calling David in New York to talk about his new book "The Butch Bakery Cookbook" the phone lines in my studio decided not to work...30 seconds before I was scheduled ...
NOW what's wrong with the computer?!
We love them when they work...however...if you’re having trouble logging on to your favorite web sites, international hackers might be the problem. If you think your computer is affected, there’s a website set up to check if your computer is infected. If you see a green message, your computer is safe from the virus. ...
The Juice Of And For Life
So I finally made the decision to buy a juicer. So many benefits, so many juicers….where to begin? You start with why you want one. It’s a good way to increase my intake of fruits and vegetables and enjoy combinations I would never have expected to enjoy. And honestly ...
Keeping The Crew Happy
I found this new, can't live without it treat at Disney for the Epcot International Flower and Garden Festival, and thanks to my new annual pass, I’ll be heading back to make sure I have more of what I found that can make a video crew stop dead in their ...
And The Winner Is!
Ever think a tweet could change your life? It has for 25 year old Ashley Blom, who has now been signed by the Lisa Ekus Group as the winner of “So You Want To Write A Cookbook” contest we told you about back in early March. The contest was unique, ...
Catching Up In Kelly's Kitchen
A fine meal is made to be shared with friends, and when I had the chance to check out Emeril’s at Universal CitiWalk as we paid a visit for Mardi Gras, I just had to bring along my tech Buck and his lovely wife. It’s a beautiful space with a ...
Easter in Kelly's Kitchen
Easter. That meant between my brother and my three sisters, a lot of sugared up kids. I remember our personal Easter baskets, the classic straw kind that were used for many years, each one usually loaded with foil covered chocolate bunnies (hollow), a beautiful sugar egg, lots of jelly ...
A Good Rainy Day
It was all about aromas in Kelly’s Kitchen yesterday. It really wasn’t a beach day and the weather was a bit nasty. But hey, "Beaches" was on, and a good sobfest to a Bette Midler tune is cleansing for the soul and it was a good time to try ...
A Simply Sunday Buffet
This weekend, it’s a Simply Sunday buffet in Kelly’s Kitchen with a little something for everyone….including everyone who will miss strolling through the St Pete Saturday Morning Market in downtown St Pete. A little thing called the Grand Prix has it closed this Saturday, but don’t worry. Next weekend, ...
It's Different!
I know I shouldn’t take it personally, but for whatever I can’t seem to keep a basil plant alive in my herb garden. Rosemary? Huge plant in the front yard. Parsley? Enough to make pesto into the next decade. But basil and I don’t seem to be on the ...
Something New At The Epcot International Flower and Garden Festival
I have a real case of garden envy. But it’s a good thing! A trip over to the Epcot International Flower and Garden Festival is so inspiring, and this year’s Festival is once again beyond horticultural belief. But what does that have to do with Kelly’s Kitchen? A lot; ...
Beekman 1802 - Still Fabulous
For anyone who lives their life in a very public manner, there are highs, and there are lows. But it’s the price you pay. For Brent Ridge and Josh Kilmer-Purcell, introduced to us all as the Fabulous Beekman Boys, and then as the latest winners of the Amazing Race, ...
A New Restaurant and the Boys of Beekman 1802 in Kelly's Kitchen
We’re never too old to learn something new, right? I’ve been looking at the Calendar of Events at Nature’s Food Patch and found quite a few I’d like to be sitting front and center. Click here to see for yourself, but I’ve been planning ahead for April. What I ...
What Time Change?
No complaints about the weekend, even with the time change. I found the perfect way to really mess with the body clock; spend Saturday having a great time, checking out everything from what the donuts were like at the Southeastern Guide Dog Walk-A-Thon to the St Pete Saturday Morning ...
Simply Sunday At Gaspar's Grotto
Whoever said “life is short, eat dessert first” obviously had Sunday brunch at Gaspar’s Grotto on 7th Avenue in Ybor City. Sitting down to brunch and the first thing I see? A tremendously decadent looking cupcake at the table next to me. And directly in back of me? ...
Do You Have A Great Cookbook Inside You?
I love food. I love to write about food. And you know how much I love to collect cookbooks; each one in my collection is like a great novel that I cherish. There is, of course, always room for one more. Maybe it’s one with your name on. ...
Five Fun Things For March
It was a low key start to the month for Kelly’s Kitchen thanks to what felt like a slight case of whatevers-going-around. Doing just fine right now thanks to resting over the weekend, but I did discover Five Fun Things to start March while I was on the cozy ...
Simply Sunday Invites You To The Strawberry Festival
For the many years I’ve worked here in the Bay area, there is one event I have never missed – the media party for the Florida Strawberry Festival in Plant City. It’s like being with family who are so glad to see you and feed you very well! This ...
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