I don’t care if it’s 92 and sunny or if it’s pouring. We’re going to grill this weekend. I think its hiding somewhere in the Constitution that Americans must light the fire and roast the beast to officially kick off summer. And we’re good at it! Consumer Reports says that almost 75% of Americans will grill out this weekend, and what’s for dinner? Beef…you had to see that one coming. Burgers are the most popular item on the menu, followed by chicken, and steak. See what CR has to say about what we use, and how we do a better job for the barbecue.

   Speaking of which, multiple James Beard award-winner Steven Raichlen stopped in Kelly’s Kitchen this week to talk about just that. His new book “Best Ribs Ever” has 100 recipes to stoke the appetite of even the most obsessive rib fan. Of course, there are arguments for the best way to grill and for how long, but let the expert show us the way! Steven has some interesting recipes for everyone, from first-timers to those willing to take it to the limit with recipes like Mint Julep Ribs with Bourbon Mint Barbeque Sauce (which is the one that caught my eye right off the bat), and a simple Salt and Pepper Beef Rib recipes that will please the purists.

   What I especially liked was the variety of recipes that basically cover an entire meal, which is exactly what Steven likes to do. You really need to try the Smoke-Roasted Peach Crisp. From sides to dessert, it’s a handy book that I’ll make sure to share with my grill buddies. I’ll bring the food, they’ll do the work! To hear the complete interview with Steven, click here.

  Please also remember to be careful when cooking out, especially if you’re taking it on the road. The Hearth, Patio and Barbecue Association warn us to take special care to avoid problems like food poisoning from improperly stored foods. Great idea to take along with disposable wipes for everyone, especially the grill master. Make sure you also take care with the leftovers; if you leave something out at room temp for more than two hours, toss it. And since we’re expecting highs in the 90’s for Memorial Day Weekend, take that down to one hour.

   Finally, please remember to shake the hands of those who serve, and have served our country, and thank them for their service. Wear the red poppy proudly.

WORDS OF WISDOM FROM KELLY’S KITCHEN

And I'm proud to be an American, where at least I know I'm free. And I won't forget the men who died, who gave that right to me. ~Lee Greenwood