Father’s Day is almost here, but there’s still time to send us that picture of you and your Dad. Send us your sweetest Father’s Day memory to 949comments@coxtampa.com for your chance to win a World's Greatest Dad Prize pack that includes a $50 Sweetbay gift card, and a special set of World’s Best Dad Tervis Tumblers! We’ll choose one winner at random, and announce the winner Friday, June 17^th.

All Dads’ deserve the best, and for me that’s a beautiful cut of Black Angus beef from Sweetbay. Sweetbay’s Black Angus T-bone steaks are just $6.99 a pound, and everyday low pricing makes it such an affordable treat. Go online to www.sweetbaysupermarket.com, and see all the great deals that will help you create a memorable Father’s Day meal.

Talked to my friends coming into town this weekend for vacation and they’ve informed me of what they’d like from Kelly’s Kitchen, and I’m so happy what they want are some of my favorite recipes. It will make Father’s Day extra tasty. Read and Lori are on their way from Albany, New York where the weather has just been miserable, to our wonderful land of sunshine and a heat index of over 100 degrees…how fast will they go from AC to AC??!! But they’ll be spending a lot of time with Lori’s daughter Alicia and son-in-law Steve, so I’m going to take care of a few meals for them. Some will hit the grill, and I think I’ll also pick up some boneless chicken breasts for that easy Zesty Slow Cooker Barbeque Chicken, along with one I haven’t tried before, but saw on Five Ingredient Fix on the Food Network.  It’s a Flourless Peanut Butter Cookie that sounds great, especially if I throw in some chocolate chips.

Tell me what you’d like to see featured in Kelly’s Kitchen! Send your special recipe, outrageous kitchen disaster, or just a fun photo of you in the kitchen,  to 949comments@coxtampa.com and thanks in advance.