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Kelly's Kitchen

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Lindt Party Expert

A Perfect Pairing In Kelly's Kitchen

   Okay my friends. The “when will it be done so we can have a party” questions can stop. The “it” in question are a few home remodeling projects with Floor and Décor, and we’ll start project three (new tile in the dining and living rooms) and project four - ...

Sweet with heat

Let's Party!

    Easy is good right now. A million things to handle for the holidays and everyone wanting just “a little something.” No problem. I’ve had more than a few of you send along suggestions for Kelly’s Kitchen, and it’s always a pleasure to share those.    One that went ...

The Mayan Menu

   So, according to the Mayans, our last day on earth is this Friday the 21st. The question of the moment then in Kelly’s Kitchen, what would do for a final, fantastic meal? I’ve read a lot of articles that seem to lean toward one of two things; familiar comfort ...

Quick Fixes in Kelly's Kitchen

   Face it. It’s going to happen to even the most organized person in Kelly’s Kitchen.  You’ll be prepping the feast and find you’re missing one key ingredient and you’re really not in the mood to head out and try to track it down. Or pay the price. So what ...

The Cake Mix Doctor with the latest in gluten free dinner suggestions and recipes that are easy

Dinner Goes Gluten Free

   For many people adapting gluten free diet is not a choice, it is a necessity. In Kelly’s Kitchen, I’ve talked with more and more of my readers that have asked for more gluten-free recipes and simple ones as well. That’s what Anne Bryn, best known as the Cake Mix ...

The Flavour Forecast From Mighty Spice

   So what will we want in the New Year? More spice in our life! That works for me, and thanks to my favorite spicy guy, John Gregory Smith, we know to expect. John has an “in” with McCormick and what will be trending. And yes he’s an adorable Brit, ...

Sugardarlings owner Jessica Beebe, winner Susan Slavin, Ann Kelly and Janet Keeler - author of "Cookielicious" from the Tampa Bay Times

Our Winner of Homemade Holidays

   It was tough choosing just three finalists for our Homemade Holidays with Dixie Crystals Cookie contest. But thanks to the many of you who sent in your special recipes, and joined the Sweet Online Community at dixiecrystals.com. I'm happy to announce that Susan Slavin’s recipe for Cranberry Christmas Cookies ...

A sneaky way to add veggies to the diet

Veggie Pops For Everyone!

   Never say no unless you’ve tried something first. Hey, I never thought I’d like beets and just one taste proved how wrong my eyes were and how right my taste buds are. Found a new site today - "Obama Foodorama - The Blog of Record About White House Food ...

An Invitation to Staff Meals at the World's Best Restaurants

An Invitation To "Come In, We're Closed"

   When I go out to dinner, I usually ask my wait person what they like on the menu. I’ve always thought this was a great way to get the inside track on what’s great that day, and maybe no so great. Works both ways.  Believe me; if the person ...

Would have made a great judge....

For All The Cookie Monsters In The Crowd

   I’ve been slightly busy! Thanks to all the wonderful entries we received for the Dixie Crystals Homemade Holidays Cookie Contest, and I’m happy to announce our three finalists who will have their special recipes made with Dixie Crystals judged by a panel of very sweet people in Kelly’s Kitchen ...

'Tis the season!

Five Fun Things For December

    Hello weekend and goodbye Hurricane Season 2012! December is officially here and there’s so much to see and do in Kelly’s Kitchen, so let’s kick it off with Five Fun Things for December… It’s the first Sunday of the month and that means the Hyde Park Fresh Market will ...

Sweet Street...otherwise known as Broadway where The Candy Bar is! Photo by Kathy Lerche for The Candy Bar

Stocking Up At Dunedin's Candy Bar

   For most people, opening their own successful business is a dream come true. But for two Dunedin residents, it’s twice as sweet. For Sweet Treats Week in Kelly’s Kitchen I made a stop in downtown Dunedin on Broadway at The Candy Bar, the creation of Marsha Goins and Patty ...

Raising The Bar for lovers of fine chocolate

The Future of Fine Chocolate?

     Sweet Treats Week continues in Kelly’s Kitchen, and I feel very fortunate to have had a few minutes to talk with our guest, one of the authors of “Raising the Bar-The Future of Fine Chocolate.” Jim Eber has given me a newfound appreciation for not chocolate itself, but ...

William Dean Chocolates

Sweet Treats Week In Kelly's Kitchen

   Welcome to Sweet Treats Week in Kelly’s Kitchen! This week it’s all about getting ready for the holidays and discovering new and delicious ways to entertain your friends and family. Whether’s from your own kitchen, or a decadent new find in Tampa Bay, let’s celebrate the season together in ...

QVC's David Venable

In Kelly's Kitchen With David Venable

   What does comfort food mean to you? Perhaps the better question would be where does it take you? This time of year, it takes you back home to memories of what Grandma made in her kitchen, where she taught you how to make your first cookies and prepare holiday ...

How to pocket more of those dollars

Spotting Coupon Fraud

   “Tis the season to be very, very careful. As we’re heading out to shop on Black Friday, or any day, just remember. If it’s too good to be true, it probably is. Carrie Rocha, the author of Pocket Your Dollars: 5 Attitude Changes that Will Help You Pay Down ...

Recall By Publix And Help From Butterball

   Publix has voluntarily recalled nearly four dozen different types of bakery products from their shelves due to concerns about possible bacterial contamination. All of them have been pulled from store shelves and no one has reported any illnesses caused by the products, mostly chocolate. But if you did buy ...

For Sale

Going, Going...Gone?

   When the news broke last week that Hostess Brands Inc, that company that made snacks like Twinkies and Snowballs was going to shut down, the immediate reaction for me was like a small piece of my childhood was gone. Pink Snowballs, all that lovely spongy covering over the cake ...

Guy Fieri

Brutal Review and Cookies Too

   Celebrity chefs are targets, especially when their name is on a restaurant. When that restaurant’s location is Times Square in NYC, just paint a big, big target on their back. Everyone is talking about this one. A New York food critique can be brutal, but the review in the New ...

Box Out Hunger

   When you’re on your way in to work Friday morning in Tampa, how about a little side trip that will only cost a few bucks, and give you the chance to pay it forward a little bit. Join all of us from the Cox Radio Group as we Box ...

178 items
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