Don Vicente Inn
1915 Republica de Cuba
Tampa, FL 33605
6:30 p.m. Wednesday, July 10, 2013
Food | Wine,
"Standing on the backs of Giants" Classic dishes and their post-modern descendants . A culinary dialog.
50pp with wine pairings - Tax and Tip not Included
Call - 813-241-4545 to Reserve your Spot to this Event!
A 6 course menu exploring the durability & centrality of canonical dishes in modern culinary discourse.
Chef Moran will provide a description & discussion of each course. Sommelier Ian Smith will discuss the wine pairings.
Papa pomodoro with Grilled Asiago, Fontina & Pancetta Panini
Tomato, Basil & lemongrass water with Frico crusted Romaine Heart & warm Tomato & Benton's Bacon Salsa
Beef Wellington with glazed vegetables & sauce Bordelaise.
"Ghetto Sous Vide" Filet Mignon Mille Feuille with Wild Mushroom Foam, Dehydrated Vegetable Chips & Red Wine-Coffee Reduction
Bread Pudding with Bourbon & Apricot Hard Sauce
Anton Mossimans Bread Pudding with Bourbon & Apricot Kanten